November 21, 2011

yummers

what do you need on a cold, snowy night?

peach-blueberry crumble.




















oh, yes. it was divine.

ABBIE'S PEACH-BLUEBERRY CRUMBLE
(adapted from this recipe)

1 BAG FROZEN PEACHES (enough to cover the bottom of a 13x9x2 inch dish)
2 CUPS FROZEN BLUEBERRIES
3/4 CUPS FLOUR
3/4 CUPS QUICK OATS
1/2 CUP BROWN SUGAR
1/2 CUP OIL
8 TEASPOONS HONEY
1 TABLESPOON CINNAMON
1 TABLESPOON BUTTER
EXTRA BROWN SUGAR

1. Preheat oven to 375 degrees F.
2. Place the peaches and blueberries in the casserole dish and mix evenly.
3. In a medium-sized bowl, combine flour, oats, brown sugar, oil, honey and cinnamon. Mix with a fork and sprinkle over the fruits.
3. On top, drizzle 1 tablespoon of melted butter and sprinkle brown sugar over it.
4. Bake in the oven for 40 minutes. Let cool 20-30 minutes, serve warm with vanilla icecream.

Enjoy!

abbie-xoxo

2 comments:

  1. One of my favorite pies is the one with peaches, blueberries and raspberries...good combo. This crisp sounds "yummers' as you said!!!

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  2. Anonymous22.11.11

    oH SHOUNDS YUMMY!!I WANT TO MAKE THAT! LOL :)


    ~Emma~

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