My parents & little brother were out yesterday (pretty much all day), leaving me & Christine with a fair amount of time on our hands. We had plans for a Lindsey Stirling hair photoshoot, but after spending over half an hour looking for a brand new package of bobby pins, which had somehow mysteriously disappeared, the idea had to be given up on. We also did a bunch of other cool stuff, like have ice cream for lunch and corncakes for dinner... just because we're awesome like that.
The corncake recipe was one I found on the web, and customized a bit. Since the result was quite delicious, I decided to share it with you all. Maybe you'll be inspired to make them for
breakfast dinner, too! ;)
Raspberry jam makes a great topping, but you can use pretty much anything! Hope you enjoy! :)